Odd Fellows, Seattle

January 9, 2017

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My trip to Seattle somehow turned into a food tour (not complaining though). There were so many places I wanted to check out that we were eating 3-4 times a day! On the first day, we went to Capitol Hill and had brunch at Odd Fellows. I had the baked eggs with ham, cheese and spinach and Shirley had the seasonal vegetable hash with lemon ricotta and fried egg. Both came with homemade biscuits... so fluffy and buttery! We also ordered a side of sausage patty and a couple of mocha. The food was amazing and I love how they were served on a skillet (food staying warm is always a plus). To sum it up... Good vibe, good space, good food!
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