Halloween Shortbread Cookies

October 28, 2015

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Halloween is just around the corner, time to make some treats! I decided to make some fun Halloween cookies with the easiest shortbread cookies recipe ever! They are so buttery and delicious, you won't believe how little ingredients is involved and how simple it is to make. Believe it or not... eggs aren't even involved!

What you need: 1 stick unsalted butter, 1 cup flour, 1/3 cup sugar, 1/2 cup corn starch

Preheat oven to 325 degree. Soften/melt butter, thoroughly mix in the flour, sugar, and starch. Once the dough is ready, roll it out with a rolling pin to about half an inch thick. Use your favorite cookie cutters and cut out the pieces. Place on a baking sheet and bake for 20 minutes. Let cool and then decorate it however you'd like!
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