Maison Jules, an Parisian inspired line, is currently having a #MJPiecesOfParis campaign where they discover pieces of Paris in different cities. They stopped by San Francisco last weekend and invited some fellow SF bloggers and I to a French baking and cooking class. I even brought along my fiancé Chris because I thought it would be so fun to cook together! Actually we are pretty good cooks but we don't bake a lot. Anyways, the event was held at Parties That Cook in North Beach and there were five cooking stations where each team whipped up a specific dish... classic gruyère soufflé, croque monsieurs and madames, cream filled éclairs and puffs, vanilla bean crème brûlée ice cream, and Julia's chocolate soufflé. Everything turned out amazing! My mouth is watering just thinking about them! Merci, Maison Jules! What a fun and delectable afternoon!