Devilish Bites

April 27, 2014

As the weather gets warmer, parties will start popping up. It's always tricky coming up with original yet fun things to make and bring to a party. So, today I am sharing with you an hors d'oeuvre recipe that is classic, mouthwatering, and won't break the bank! Say hello to crab stuffed (and topped) deviled eggs!

What you need:
- 6 hard-boiled eggs
- 4 oz surimi (imitation crab), shredded
- 4 tbsp mayonnaise
- 1 tsp worcestershire sauce
- 1 tsp dijon mustard
- 1 tsp lemon juice
- 1/2 tsp sriracha or hot sauce
- cayenne pepper
- oregano
- salt and pepper

Scoop out the yolks of the hard-boiled eggs and mash them up in a bowl. Mix in half of the shredded surimi, 3 tbsp mayo, worcestershire sauce, dijon mustard, lemon juice, sriracha, salt and pepper. Put the mixture in a piping bag (or simply put it in a ziplock bag and cut off a corner) and fill the whites with the mixture. In another bowl, mix the remaining half of the surimi with 1 tbsp of mayonnaise and salt and pepper. Carefully spoon the mixture on top. Shake a little bit of cayenne pepper and oregano on top to give it a kick and for a spark of color! Bon App├ętit!

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